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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Whip up delightful homemade copycat nutter butters with this easy recipe! Perfectly chewy and creamy—enjoy them fresh today!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in one large egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until combined.
  5. Shape dough into small balls (about 1 inch), flatten slightly with a fork to create a crosshatch pattern, and sprinkle with sugar.
  6. Bake for 8–10 minutes until lightly golden; let cool completely on the baking sheet.
  7. For the filling, beat together additional peanut butter with softened butter until smooth; mix in powdered sugar and vanilla extract until creamy. Add milk as needed for desired texture.
  8. Spread or pipe filling onto one side of each cookie and sandwich them together.

Nutrition

Find it online: https://flavorswish.com/homemade-copycat-nutter-butters/