Print

Homemade Cheeseburger Soup with Baby Potatoes

Homemade Cheeseburger Soup with Baby Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a bowl of Homemade Cheeseburger Soup with Baby Potatoes, a delightful dish that perfectly captures the comforting essence of your favorite cheeseburger. This creamy soup is packed with hearty ingredients like ground beef, tender baby potatoes, and melty cheddar cheese, creating a savory delight that the whole family will love. It’s easy to whip up in just 40 minutes, making it an ideal choice for busy weeknights or cozy gatherings. Each spoonful brings warmth and satisfaction, making it a beloved addition to your meal rotation. Serve it hot with your favorite toppings for an extra touch of flavor!

Ingredients

Scale
  • 1 pound ground beef
  • 3 cups baby potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
  2. In the same pot, melt butter and sauté onions, carrots, celery, and garlic until soft (5-7 minutes).
  3. Sprinkle flour over vegetables and stir for about a minute to form a roux.
  4. Gradually whisk in beef broth and add diced baby potatoes. Bring to a boil.
  5. Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
  6. Stir in the cooked beef, heavy cream, and cheddar cheese until melted.
  7. Serve hot with optional toppings like green onions or extra cheese.

Nutrition

Find it online: https://flavorswish.com/homemade-cheeseburger-soup-with-baby-potatoes/