High Protein Steak Fajita Bowl
Indulge in the vibrant flavors of a High Protein Steak Fajita Bowl that’s quick to prepare and perfect for busy weeknights or family gatherings! This dish combines tender skirt steak marinated in zesty spices with colorful roasted veggies, all served atop fluffy riced cauliflower. With its protein-packed ingredients and customizable options, this bowl ensures everyone at your table will enjoy a healthy and satisfying meal. Whether you’re looking to meal prep for the week or impress guests at dinner, this recipe delivers deliciousness without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce
- 1/2 tablespoon avocado oil (for cauliflower rice)
- 1 red bell pepper
- 1 yellow onion
- 1/2 tablespoon cumin
- 10 ounces riced cauliflower
- Fresh lime juice
Instructions
- Marinate the skirt steak with chipotle peppers, oil, lime juice, cumin, salt, and pepper. Let it sit for at least an hour.
- Preheat the oven to 400°F (200°C). Slice bell pepper and onion, toss with oil, salt, pepper, and cumin. Roast for 15-20 minutes.
- In a skillet, heat oil over medium heat. Add riced cauliflower and sauté until golden (about 15 minutes). Season to taste.
- Shake off excess marinade from steak. In the same skillet, cook steak over medium-high heat for 2-3 minutes per side until medium rare. Rest before slicing.
- Assemble bowls with riced cauliflower topped with roasted veggies and sliced steak.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://flavorswish.com/high-protein-steak-fajita-bowl/