Herb & Cheese Quick Bread
Indulge in the comforting warmth of Herb & Cheese Quick Bread, a delightful treat that brings together the rich flavors of cheddar cheese and fresh herbs. This easy-to-make bread is perfect for busy weeknights or family gatherings, filling your home with an irresistible aroma as it bakes. With just 15 minutes of prep time, you can create a golden loaf that’s versatile enough to serve alongside any meal or enjoy alone with a pat of butter. Once you savor your first slice, you’ll understand why this recipe has earned its place in kitchens everywhere.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in cheddar cheese and herbs until evenly mixed.
- In another bowl, whisk together milk, melted butter, and eggs.
- Combine wet and dry mixtures, stirring gently until just blended.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 170
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://flavorswish.com/herb-cheese-quick-bread/