Hawaiian Roll French Toast
Indulge in the delightful taste of Hawaiian Roll French Toast, a breakfast masterpiece that transforms simple ingredients into sweet, fluffy clouds of flavor. This recipe combines the unique sweetness of King’s Hawaiian rolls with a rich custard base, creating a dish that melts in your mouth. Perfect for family gatherings or cozy weekends, this quick and easy recipe is sure to please everyone at the table. Top it off with powdered sugar, fresh fruit, or maple syrup for an extra touch of sweetness. Whether you’re a seasoned cook or a beginner, this Hawaiian Roll French Toast is a must-try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar, fresh fruit, and maple syrup for serving
Instructions
- In a large bowl, whisk together the eggs and milk until well combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix until incorporated.
- Poke holes in the bottom of each roll. Dip each roll into the custard mixture for about 30 seconds on all sides.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm topped with powdered sugar and fresh fruit.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://flavorswish.com/hawaiian-roll-french-toast/