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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a tropical delight that combines the comforting sweetness of ripe bananas with the exotic flavors of crushed pineapple and coconut. This easy-to-make recipe is perfect for breakfast, brunch, or as a delightful dessert. The addition of crunchy macadamia nuts adds a unique texture, making each bite an experience to savor. Your kitchen will be filled with an irresistible aroma that will have everyone eager to dig in!

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts in a skillet until slightly browned; let cool and chop.
  3. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and oil.
  5. Gently fold dry ingredients into wet ingredients until just combined.
  6. Fold in chopped macadamia nuts and coconut flakes.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a knife inserted comes out clean.
  9. Allow to cool completely before slicing.

Nutrition

Find it online: https://flavorswish.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/