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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole

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Ground Turkey Sweet Potato Casserole is the ultimate comfort food, combining hearty ground turkey with the natural sweetness of tender sweet potatoes and vibrant vegetables. This one-dish meal is not only delicious but also packed with nutrients, making it a perfect choice for busy weeknights or family gatherings. In just 45 minutes, you can serve a wholesome dish that satisfies everyone at your table. Customizable to fit your family’s preferences, this casserole is a fantastic option for meal prep as well. Warm and inviting, each bite promises to fill your heart and belly with goodness.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen, thawed)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat; sauté onion and garlic until fragrant.
  3. Add ground turkey; cook until browned. Season with spices.
  4. Stir in bell pepper and spinach; cook until softened.
  5. Boil sweet potatoes until tender; drain.
  6. Layer sweet potatoes in a baking dish followed by the turkey mixture, then pour broth over.
  7. If using cheese, sprinkle on top and bake for 15-20 minutes until bubbly.
  8. Serve warm.

Nutrition