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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re searching for a quick and delicious weeknight dinner, look no further than this Ground Beef and Brussels Sprouts recipe! This delightful dish brings together the heartiness of ground beef with the nutritious crunch of Brussels sprouts, all enhanced by a tangy sweet chili sauce. In just 30 minutes, you can create a family-friendly meal that pleases both kids and adults alike. The balance of savory flavors and vibrant colors makes this dish not only appealing but also a wholesome choice for busy evenings or when entertaining friends. Get ready to impress your loved ones with this easy-to-make, flavorful stir-fry that will surely become a staple in your household.

Ingredients

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  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded brussels sprouts
  • 1/2 cup sweet chili sauce
  • 1/2 of a lime (juiced)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula. Add garlic powder, salt, pepper, green onions, sriracha (if desired), and soy sauce. Cook until browned; set aside.
  2. In the same skillet, add avocado oil and sauté the shredded Brussels sprouts with salt and pepper until tender and caramelized.
  3. Mix the cooked beef back into the skillet with Brussels sprouts and add sweet chili sauce and lime juice. Stir until well combined.
  4. Serve hot over rice or quinoa for a complete meal.

Nutrition

Find it online: https://flavorswish.com/ground-beef-and-brussels-sprouts/