Grilled Salsa Verde Pepper Jack Chicken
If you’re in search of a quick and flavorful meal that everyone will love, look no further than Grilled Salsa Verde Pepper Jack Chicken. This delightful dish features tender grilled chicken breasts marinated in a zesty salsa verde blend, topped with creamy pepper Jack cheese that melts to perfection. Ideal for busy weeknights or festive family gatherings, this recipe is not only simple but also versatile, allowing you to serve it in tacos, over salads, or as a standalone dish. With just a handful of fresh ingredients and minimal prep time, you’ll be savoring mouthwatering bites in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced (optional)
- Lime wedges (optional)
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add chicken breasts and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 4-5 minutes per side until it reaches an internal temperature of 165°F.
- In the last minute of grilling, place a slice of pepper Jack cheese on each breast to melt.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 170g)
- Calories: 335
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://flavorswish.com/grilled-salsa-verde-pepper-jack-chicken/