Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for a deliciously creamy appetizer that can elevate any gathering, look no further than this Green Olive Dip – Easy Creamy Party Favorite! Its irresistible blend of tangy green olives and smooth cream cheese makes it a crowd-pleasing delight. Perfect for game days, family gatherings, or simply enjoying at home, this dip is incredibly easy to prepare in just 10 minutes and tastes even better after a short chill in the refrigerator. Serve it with an array of dippers like fresh veggies, pita chips, or crackers, and watch your guests rave about its flavor!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise. Blend until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Fold in green olives by pulsing the mixture until the olives are evenly distributed yet slightly chunky.
- Gradually add olive brine to achieve your desired consistency.
- Transfer to a bowl, cover, and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg