Greek Roasted Garlic Spinach White Pizza
Indulge in a delightful twist on traditional pizza with our Greek Roasted Garlic Spinach White Pizza. This vibrant dish combines creamy ricotta and tangy feta with the earthy sweetness of roasted garlic, all nestled atop fresh spinach and a golden crust. Perfect for a cozy family dinner or entertaining guests, this pizza is not only quick to prepare but also packed with nutritious ingredients. Each bite offers a mouthwatering explosion of flavors that will have everyone coming back for more. Whether you’re looking for a comforting meal or a healthier pizza option, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 3–4 cloves roasted garlic, mashed
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven according to the instructions on your pre-made crust package.
- In a bowl, combine ricotta, crumbled feta, and mashed roasted garlic until well blended.
- Spread the cheese mixture evenly over the pizza crust and layer with fresh spinach.
- Season with oregano, salt, pepper, and drizzle lightly with olive oil.
- Bake according to crust instructions until bubbly and golden brown.
- Let cool for a minute before slicing and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg