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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Meatballs with Lemon Orzo. This comforting yet refreshing dish perfectly marries tender chicken meatballs with zesty orzo pasta, creating a meal that’s both satisfying and memorable. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress even the pickiest eaters. With wholesome ingredients and customizable options, you can easily make it your own. Enjoy a delightful culinary experience that transports you straight to sunny Greece!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth (or water)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan (or nutritional yeast), parsley, garlic, oregano, salt, and pepper until just combined. Shape into golf ball-sized meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides and cooked through, about 10 minutes.
  3. Meanwhile, bring vegetable broth to a boil in a separate pot. Add orzo and cook until al dente.
  4. Drain excess liquid from the orzo and stir in lemon juice, zest, olive oil, salt, and pepper. Gently mix in the cooked meatballs.
  5. Serve hot, garnished with fresh herbs and lemon wedges if desired.

Nutrition

Find it online: https://flavorswish.com/greek-chicken-meatballs-with-lemon-orzo/