Gordon Ramsay Pickled Onions Recipe
Elevate your meals with this quick and easy Gordon Ramsay Pickled Onions Recipe. These vibrant, tangy pickled onions add a delicious burst of flavor to burgers, salads, tacos, and more. Perfect for busy weeknights or family gatherings, this recipe is both simple and versatile. With just a few ingredients, you can whip up a jar of these delightful pickles in no time. Store them in your fridge for weeks and enjoy their zesty goodness whenever you need an extra flavor boost. This recipe will surely impress your guests and become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (serves approximately 8) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them into sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat gently while stirring until dissolved.
- Allow the brine to cool slightly before pouring it over the onions in the jars until fully submerged.
- Let the jars cool to room temperature before sealing and refrigerating.
- Enjoy after one hour or let rest overnight for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 660mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/gordon-ramsay-pickled-onions-recipe/