Gordon Ramsay Perfect Mashed Potatoes Recipe
If you’re seeking a comforting side dish that elevates any meal, look no further than Gordon Ramsay’s Perfect Mashed Potatoes Recipe. This classic dish is creamy, silky, and bursting with flavor, making it the ultimate accompaniment for busy weeknight dinners or festive gatherings. The secret to its divine texture lies in using hot milk and melted butter, ensuring every bite is rich and satisfying. Perfect for both novice cooks and seasoned chefs, this recipe promises to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Begin by peeling and quartering the potatoes. Place them in a pot of cold, salted water along with optional garlic cloves. Bring to a boil and cook for 15-20 minutes until tender.
- Drain the potatoes thoroughly, then return them to the hot pot to steam dry for about 2 minutes.
- Add the melted butter first before mashing to achieve a creamy consistency.
- Gradually mix in the hot milk while gently mashing until you reach your desired texture. Season generously with salt and pepper.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg