Gordon Ramsay Cauliflower Puree
Indulge in the luxurious texture and rich flavor of Gordon Ramsay’s Cauliflower Puree Recipe, a delightful side dish that elevates any meal. This simple yet sophisticated purée combines tender cauliflower with chicken broth and butter, resulting in a creamy blend that complements roasted meats, grilled vegetables, or can stand alone as a nutritious option. Perfect for family dinners or hosting guests, this recipe is quick to prepare and offers versatility with various herb and flavor variations. Whether you’re looking to impress or simply enjoy a comforting side, this cauliflower purée is sure to become a staple on your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: American
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add the cauliflower florets, lower the heat, cover, and steam for about 20 minutes until fork-tender.
- Transfer the steamed cauliflower to a food processor.
- In the same pot, whisk cubed butter into three tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor with thyme and black pepper; blend until completely smooth.
- Adjust consistency with additional warm broth if needed.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 130
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://flavorswish.com/gordon-ramsay-cauliflower-puree-recipe/