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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the comforting taste of Golden Greek Honey Pie (Melopita), a delightful Mediterranean dessert that combines layers of crispy phyllo dough with a creamy, spiced semolina filling. Topped with a warm honey glaze and sprinkled with toasted sesame seeds, this pie is perfect for family gatherings or casual weeknight treats. With a preparation time of just 20 minutes, you can easily create this impressive dessert that promises to satisfy your sweet tooth and leave everyone asking for seconds. Whether served warm or at room temperature, each bite offers a nostalgic taste of sunny afternoons spent sharing stories with loved ones.

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish and layer seven sheets of phyllo dough, brushing melted butter between each sheet.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
  4. Top with the final sheet of phyllo, brushing with butter between layers. Score the top lightly.
  5. Bake for 40–45 minutes until golden brown and set. Allow to cool for 10 minutes.
  6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.

Nutrition

Find it online: https://flavorswish.com/golden-greek-honey-pie-melopita/