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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Garlic Parmesan Sweet Potato Wedges are a tasty and nutritious snack that’s perfect for any occasion. Combining the natural sweetness of sweet potatoes with a savory garlic flavor and a sprinkle of cheese, these wedges are sure to satisfy your cravings. Ideal for busy weeknight dinners, family gatherings, or as a fun movie night treat, they are not only simple to prepare but also packed with vitamins and antioxidants. With just a few easy steps, you can whip up an irresistible dish that everyone will love!

Ingredients

Scale
  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C) to ensure crispy texture.
  2. Peel (optional) and cut the sweet potatoes into uniform wedges.
  3. In a large bowl, mix olive oil, minced garlic, salt, and pepper. Add sweet potato wedges and toss to coat.
  4. Sprinkle Parmesan cheese over the seasoned wedges and gently mix.
  5. Spread the wedges on a parchment-lined baking sheet in a single layer and bake for 25-30 minutes, flipping halfway until golden brown.
  6. Let cool slightly before serving warm.

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