Garlic Parmesan Pull-Apart Bread
Indulge in the irresistible Garlic Parmesan Pull-Apart Bread, a delightful appetizer that brings friends and family together for a fun and cheesy experience. Imagine warm, gooey pieces of bread infused with aromatic garlic and melted cheese, perfect for sharing at gatherings or enjoying on a cozy night in. This easy-to-make recipe transforms simple ingredients into a crowd-pleaser that will have everyone reaching for more. With its inviting aroma wafting through your kitchen, this pull-apart bread is not just food; it’s an occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large artisan loaf
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter with minced garlic.
- Slice the artisan loaf into sections without cutting all the way through.
- Generously stuff each section with mozzarella and Parmesan cheese.
- Brush the top of the loaf with the garlic butter mixture.
- Bake on a baking sheet for about 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 205
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/garlic-parmesan-pull-apart-bread/