Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re in search of a cozy and heartwarming meal, Garlic Parmesan Crockpot Chicken and Potatoes is your answer! This delightful dish combines tender chicken and creamy potatoes infused with rich garlic and savory parmesan, making it perfect for busy weeknights or family gatherings. Simply toss everything into the crockpot, set it to cook, and let the flavors meld together effortlessly. With minimal prep time and the convenience of one-pot cooking, this recipe is sure to become a staple in your home. Enjoy the inviting aroma that fills your kitchen as you prepare this delicious comfort food!
- Prep Time: 15 minutes
- Cook Time: Low (6–7 hours) | High (3–4 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: Fresh parsley for garnish
Instructions
- Wash and halve the baby potatoes.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over chicken and potatoes.
- Sprinkle minced garlic evenly over the chicken; top with grated parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Check that the internal temperature reaches 165°F (75°C) before serving.
- Garnish with chopped fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg