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Garlic Miso Chicken

Garlic Miso Chicken

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Garlic Miso Chicken is a quick and tantalizing dish that guarantees to impress both family and friends. This recipe combines tender chicken thighs with an irresistible savory miso glaze, resulting in a meal that’s bursting with flavor yet easy to prepare. In just 25 minutes, you can whip up this delightful dish using ingredients you likely already have on hand. Perfect for busy weeknights or relaxed family gatherings, this Garlic Miso Chicken will quickly become a favorite in your weekly meal rotation. Serve it alongside steamed rice or stir-fried vegetables for a complete and satisfying dinner that everyone will love.

Ingredients

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  • 8 boneless skinless chicken thighs
  • 2 tbsp minced green onions
  • 2 tbsp white miso paste
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic

Instructions

  1. In a medium bowl, mix minced green onions, white miso paste, rice vinegar, honey, soy sauce, and minced garlic to create the marinade.
  2. Massage the marinade into the chicken thighs until well coated.
  3. Preheat your air fryer to 375°F (190°C) and line the tray with parchment paper.
  4. Place the marinated chicken in a single layer in the air fryer and cook for about 20 minutes, flipping halfway through.
  5. Ensure internal temperature reaches at least 165°F (74°C). Let rest briefly before serving.

Nutrition