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Garlic Cauliflower Mushroom Skillet

Garlic Cauliflower Mushroom Skillet: Quick & Delicious Dish

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If you’re craving a quick and delicious meal that bursts with flavor, look no further than this Garlic Cauliflower Mushroom Skillet. Perfect for busy weeknights, this dish combines tender cauliflower and earthy mushrooms in a savory garlic butter sauce that’s simply irresistible. In just 25 minutes, you can enjoy a healthy and satisfying meal that caters to everyone at the table, making it an ideal choice for family gatherings or cozy dinners. Plus, its versatility means you can easily adapt it to include seasonal vegetables or personal preferences. Once you try this Garlic Cauliflower Mushroom Skillet, it will surely become a staple in your home!

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small head cauliflower (cut into florets)
  • 8 oz mushrooms (sliced)
  • 4 cloves garlic (minced)
  • ½ tsp smoked paprika
  • ½ tsp Italian seasoning
  • Salt & black pepper (to taste)
  • 1 tbsp lemon juice
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add cauliflower florets; sauté for 5-6 minutes until golden.
  3. Stir in sliced mushrooms; cook for another 4-5 minutes until tender.
  4. Add minced garlic, smoked paprika, Italian seasoning, salt, and pepper; cook for an additional 2 minutes until fragrant.
  5. Drizzle with lemon juice and garnish with fresh parsley before serving.

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