Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that combines simplicity with bold flavors. This easy recipe transforms humble sweet potatoes into a delightful accompaniment for any meal. Tossed in a rich garlic butter mixture and roasted to golden perfection, these sweet potatoes are crispy on the outside and tender on the inside. Whether you’re preparing for a family gathering or looking for a quick weeknight addition to your dinner table, this dish is sure to please everyone. Plus, with options to customize the flavor profile, it can easily become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine cubed sweet potatoes with olive oil, salt, black pepper, and smoked paprika if desired.
- In a saucepan over low heat, melt butter and sauté minced garlic until fragrant.
- Pour garlic butter over sweet potatoes and toss well to coat evenly.
- Spread sweet potatoes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Remove from oven and sprinkle with fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg