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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that promises warmth and satisfaction in every bite. This recipe features tender beef stew meat simmered to perfection alongside halved baby potatoes, all enveloped in a rich garlic butter sauce. Ideal for busy weeknights or cozy family gatherings, it’s a meal that not only fills the belly but also creates lasting memories around the dinner table. With its straightforward preparation and make-ahead convenience, this dish is bound to become a staple in your home.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces while halving the baby potatoes.
  2. Optionally, parboil the halved baby potatoes for a few minutes until slightly softened.
  3. In a skillet over medium-high heat, sear the beef bites in olive oil until browned on all sides.
  4. Mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl to create your garlic butter sauce.
  5. In a slow cooker, combine the halved potatoes and seared beef. Pour the garlic butter sauce and add beef broth over everything.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://flavorswish.com/garlic-butter-beef-bites-with-potatoes/