Frozen Banana Snickers

If you’re looking for a delightful summer treat that’s both healthy and delicious, you’ve come to the right place! These Frozen Banana Snickers are a personal favorite of mine. They combine the sweetness of ripe bananas with creamy peanut butter and rich dark chocolate, making them the perfect snack for busy weeknights or family gatherings. Plus, they are sugar-free, dairy-free, gluten-free, and vegan! What’s not to love?

Every time I make these frozen treats, I’m reminded of sunny days spent enjoying simple pleasures. They’re easy to whip up and will quickly become a staple in your home. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have these delicious snacks ready in no time.
  • Family-friendly: Kids and adults alike will adore this healthy twist on a classic candy bar.
  • Make-ahead convenience: Prepare these ahead of time and keep them handy in the freezer for whenever a sweet craving strikes.
  • Deliciously satisfying: The combination of flavors and textures—creamy peanut butter, soft banana, crunchy peanuts, and smooth chocolate—is simply irresistible.
Frozen

Ingredients You’ll Need

These Frozen Banana Snickers are made with simple, wholesome ingredients that you likely already have at home. Let’s gather everything we need to create this tasty treat!

For the Frozen Banana Snickers

  • 2 bananas (medium ripe)
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • sea salt

Variations

One of the best things about these Frozen Banana Snickers is how flexible they are! Feel free to get creative with your ingredients to suit your taste.

  • Change the nut butter: Swap peanut butter for almond or cashew butter for a different flavor twist.
  • Add some crunch: Mix in some crushed graham crackers or granola with the chopped peanuts for added texture.
  • Go fruity: Top your banana slices with slices of strawberries or raspberries before adding the chocolate drizzle.
  • Try different toppings: Experiment with coconut flakes or even a sprinkle of cinnamon on top for an extra touch.

How to Make Frozen Banana Snickers

Step 1: Prepare the Bananas

First things first, peel those lovely bananas! Slice each banana in half lengthwise and then cut each half into two parts. You’ll end up with eight beautiful banana slices ready for their toppings. Place them on a parchment paper-covered baking sheet; this makes it easy to freeze without sticking.

Step 2: Spread the Peanut Butter

Now comes the fun part! Generously spread peanut butter over each banana slice. Be sure to cover every inch so that you get that creamy goodness in every bite. A little sprinkle of sea salt on top adds just the right touch of savory flavor alongside the sweetness.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine your dark chocolate chips with coconut oil. Microwave this mixture in 30-second intervals until it becomes smooth and melted. Stir well after each interval to ensure it doesn’t burn. Once melted, drizzle that luscious chocolate over your peanut butter-covered banana slices.

Step 4: Freeze Until Firm

Finally, pop the baking sheet into your freezer! Let those beauties freeze for at least one hour until the chocolate is firm and ready to enjoy. The wait will be worth it when you take that first bite!

And there you have it—your very own Frozen Banana Snickers! Enjoy these delightful treats anytime you need a little pick-me-up.

Pro Tips for Making Frozen Banana Snickers

Making Frozen Banana Snickers is a breeze with a few handy tips to ensure perfect results every time!

  • Choose ripe bananas – Opt for medium ripe bananas, as they offer the ideal sweetness and creaminess that complements the peanut butter beautifully.
  • Use natural peanut butter – Select an all-natural peanut butter without added sugars or oils for a healthier option that enhances the flavor without unnecessary additives.
  • Melt chocolate carefully – Melting chocolate in short intervals prevents burning. Stir between each interval for smooth, silky chocolate that’s easy to drizzle.
  • Freeze properly – Ensure the banana slices are fully frozen before serving; this not only hardens the chocolate but also makes them easier to eat without getting messy.
  • Experiment with toppings – Feel free to get creative! You can add shredded coconut, chia seeds, or even a sprinkle of cinnamon for a unique twist.

How to Serve Frozen Banana Snickers

Presenting your Frozen Banana Snickers can be as fun and creative as making them! Whether you’re enjoying them on a sunny day or serving them at a gathering, these delightful treats are sure to impress.

Garnishes

  • Chopped almonds or walnuts – A sprinkle of chopped nuts adds an extra crunch and enhances the nutty flavor of the dish.
  • Coconut flakes – Toasted coconut flakes lend a tropical flair and pair well with the flavors of bananas and chocolate.

Side Dishes

  • Fresh fruit salad – A colorful medley of seasonal fruits provides a refreshing balance to the sweetness of the Frozen Banana Snickers.
  • Vegan yogurt parfait – Layer dairy-free yogurt with granola and fresh berries to create a nutritious side that complements these treats perfectly.
  • Chia seed pudding – This creamy dessert made from chia seeds soaked in plant-based milk offers a nutritious boost and pairs well with the sweet flavors of banana and chocolate.
  • Nutty granola bars – For those seeking an extra crunch, serve with homemade or store-bought nut granola bars that echo the flavors of your Frozen Banana Snickers while providing added texture.

These tips and serving suggestions will elevate your experience with Frozen Banana Snickers, making them an unforgettable treat for any occasion! Enjoy your delicious creation!

Frozen

Make Ahead and Storage

These Frozen Banana Snickers are perfect for meal prep, making them an ideal treat to have on hand for those warm summer days. You can whip up a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

  • Keep any leftover Frozen Banana Snickers in an airtight container in the freezer.
  • They can be stored for up to 2 weeks without losing flavor or texture.

Freezing

  • If you want to prepare these treats in advance, freeze them right after drizzling with chocolate.
  • Lay them flat on a baking sheet until fully frozen, then transfer to a storage container.

Reheating

  • These treats are best enjoyed straight from the freezer; there’s no need to reheat.
  • If they become too hard, let them sit at room temperature for a few minutes before enjoying.

FAQs

Here are some common questions you might have about making Frozen Banana Snickers.

Can I use other nut butters instead of peanut butter for Frozen Banana Snickers?

Absolutely! Almond butter or sunflower seed butter work wonderfully as alternatives and provide their own unique flavors.

How do I make Frozen Banana Snickers vegan?

This recipe is already vegan! Just ensure that your dark chocolate is dairy-free and you’re good to go. Enjoy this guilt-free treat!

How long do Frozen Banana Snickers last in the freezer?

Frozen Banana Snickers can last up to 2 weeks in the freezer while maintaining their delicious taste and texture.

Can I add other toppings to my Frozen Banana Snickers?

Yes! Feel free to customize your treats by adding shredded coconut, dried fruits, or even a sprinkle of cinnamon before freezing.

Final Thoughts

I hope you enjoy making these delightful Frozen Banana Snickers! They’re not just a tasty treat but also a healthier option that everyone will love. The combination of sweet bananas, creamy peanut butter, and rich chocolate makes each bite simply irresistible. So gather your ingredients and give it a try—you won’t be disappointed! Happy snacking!

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Frozen Banana Snickers

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If you’re craving a refreshing and healthy treat, look no further than these Frozen Banana Snickers! This delightful recipe brings together the natural sweetness of ripe bananas, creamy peanut butter, and rich dark chocolate for a guilt-free dessert that everyone will love. Perfect for warm summer days or as a quick snack, these treats are easy to prepare and can be made in advance for on-the-go enjoyment. With their enticing flavors and satisfying textures, Frozen Banana Snickers are bound to become a favorite in your household!

  • Author: Andrea
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • sea salt

Instructions

  1. Peel the bananas and slice them in half lengthwise, then cut each half into two pieces. Place the banana slices on a parchment-lined baking sheet.
  2. Spread peanut butter generously over each banana slice and sprinkle with a touch of sea salt.
  3. In a microwave-safe bowl, melt dark chocolate and coconut oil in 30-second intervals until smooth. Drizzle the melted chocolate over the peanut butter-covered banana slices.
  4. Freeze the baking sheet for at least one hour until the chocolate is firm.

Nutrition

  • Serving Size: 1 slice (38g)
  • Calories: 113
  • Sugar: 5g
  • Sodium: 36mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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