Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish that brings together the invigorating warmth of spice with the rich, creamy texture of garlic sauce. Perfect for busy weeknights or cozy gatherings, this recipe offers a delightful balance of flavors that will leave you craving more. Each bowl features juicy, seasoned chicken, tender ramen noodles, and a luscious broth that promises to awaken your taste buds. With just 40 minutes from start to finish, you’ll have a satisfying meal that’s both quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon soy sauce
- ¼ cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat and sear the chicken for 5-7 minutes on each side until cooked through. Let it rest before slicing.
- In a saucepan, sauté minced garlic in sesame oil until fragrant. Add chicken broth, soy sauce, and heavy cream; simmer for about 5-7 minutes.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble the bowls by dividing noodles, ladling broth over them, topping with sliced chicken, and drizzling with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg