Fall Pumpkin French Toast Breakfast
Indulge in the warmth and comfort of Fall Pumpkin French Toast Breakfast, a delightful dish that encapsulates the essence of autumn. This easy-to-make breakfast combines creamy pumpkin puree with aromatic spices like cinnamon and nutmeg, creating a delectable custard that soaks into slices of brioche or challah bread. Perfect for chilly mornings or cozy brunch gatherings, this recipe not only satisfies your taste buds but also brings loved ones together around the table. Top it off with maple syrup, whipped cream, or caramelized apples for an irresistible finishing touch. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 0.5 cup pumpkin puree
- 3 large eggs
- 0.75 cup milk or half & half
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 6 slices brioche or challah bread
- 2 tablespoons butter (for frying)
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, and nutmeg until smooth.
- Dip each slice of bread into the custard for 20–30 seconds per side to soak thoroughly.
- Heat a skillet over medium heat and melt butter.
- Cook soaked bread slices for 3–4 minutes on each side until golden brown and crispy.
- Serve warm with your choice of toppings like maple syrup or caramelized apples.
Nutrition
- Serving Size: 1 slice French toast (100g)
- Calories: 275
- Sugar: 10g
- Sodium: 205mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://flavorswish.com/fall-pumpkin-french-toast-breakfast/