Eggs Benedict Casserole
Eggs Benedict Casserole is the ultimate brunch dish that combines creamy, savory flavors in a hearty, make-ahead format. Perfect for family gatherings, lazy weekends, or busy weekdays, this casserole transforms classic Eggs Benedict into an easy-to-prepare meal that delights both adults and kids alike. With layers of fluffy eggs, melty cheese, and your choice of protein, every bite is packed with flavor. Plus, you can prepare it the night before for hassle-free mornings. Elevate your brunch game with this crowd-pleasing recipe that’s sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups English muffins (cut into cubes)
- 1 cup turkey bacon (chopped)
- 2 cups cheddar cheese (shredded)
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish and layer cubed English muffins at the bottom.
- Sprinkle chopped turkey bacon over the muffins, followed by half of the shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard. Pour evenly over the layered ingredients.
- Top with remaining cheddar cheese for a golden crust.
- Cover with foil and bake for about 30 minutes; remove foil and bake for an additional 15 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://flavorswish.com/eggs-benedict-casserole/