Eggnog Tiramisu
Indulge in the festive delight of Eggnog Tiramisu, a no-bake dessert that captures the essence of holiday flavors! This creamy concoction layers rich mascarpone cheese with luscious eggnog and espresso-dipped ladyfingers, topped with a dusting of cocoa and spices. Perfect for gatherings or cozy nights in, this elegant treat is as easy to make as it is to enjoy. With no baking required, you can prepare this delicious dessert in advance, allowing the flavors to meld beautifully. Bring joy to your table with this indulgent yet simple recipe that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup full-fat eggnog
- 8 oz mascarpone cheese
- 3/4 cup heavy cream
- 1 cup cooled espresso or strong coffee
- 24 ladyfingers (savoiardi)
- Ground nutmeg and cinnamon (for dusting)
- Unsweetened cocoa powder (for dusting)
Instructions
- Whisk egg yolks and sugar over a double boiler until thick and pale.
- Allow cooling slightly and fold in mascarpone cheese until smooth.
- Whip heavy cream to soft peaks and gently fold into the mascarpone mixture.
- In a shallow bowl, combine eggnog and cooled espresso.
- Quickly dip each ladyfinger into the espresso mixture and arrange in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining cream mixture.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Before serving, dust with cocoa powder and a pinch of nutmeg.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://flavorswish.com/eggnog-tiramisu/