Eggnog Tiramisu

If you’re looking for a dessert that’s both festive and easy to whip up, this Eggnog Tiramisu is just what you need! It’s a delightful blend of creamy mascarpone, rich espresso, and the warm spices of eggnog, all layered together for a treat that feels luxurious but requires no baking. This recipe has quickly become a favorite in my home during the holidays. Whether you’re hosting a family gathering or simply want to indulge after a busy day, this dessert is perfect for any occasion.

What I love most about this Eggnog Tiramisu is how it brings people together. The combination of flavors and textures creates an unforgettable experience that will have everyone coming back for seconds—trust me!

Why You’ll Love This Recipe

• No baking required: Enjoy a delicious dessert without turning on the oven!
• Crowd-pleaser: Everyone loves the creamy goodness and holiday flavors.
• Make-ahead magic: Prep it early so you can relax and enjoy your guests.
• Easy to customize: Feel free to switch up ingredients based on your preferences.
• Elegant presentation: Layers of beauty make it perfect for celebrations.

Ingredients You’ll Need

To make this Eggnog Tiramisu, you’ll need some simple and wholesome ingredients that are easy to find. Each one plays an essential role in creating that rich, delicious flavor we all crave during the holidays.

For the Cream Layer

• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 cup full-fat eggnog
• 8 oz mascarpone cheese
• 3/4 cup heavy cream

For the Espresso Layer

• 1 cup cooled espresso or strong coffee
• 2 tbsp dark vanilla extract (alcohol-free) or bourbon (optional)

For Assembly

• 24 ladyfingers (savoiardi)
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 2 tbsp unsweetened cocoa powder (for dusting)

Variations

The beauty of this Eggnog Tiramisu is its flexibility! You can easily adjust it to suit your taste or dietary needs.

• Add some zest: Incorporate orange or lemon zest for a bright, fresh twist.
• Try different flavors: Swap eggnog for pumpkin spice or chai latte for seasonal varieties.
• Make it dairy-free: Use coconut cream instead of mascarpone and almond milk eggnog.
• Change up the sweetener: Experiment with maple syrup or honey for natural sweetness.

How to Make Eggnog Tiramisu

Step 1: Whisk the Egg Yolks

Start by whisking together the egg yolks and sugar over a double boiler until they become thick and pale. This step is crucial because it ensures the sugar dissolves properly while creating a smooth base for your tiramisu.

Step 2: Combine with Mascarpone

Once your mixture has cooled slightly, gently fold in the mascarpone cheese. Mixing these two together creates that luscious creamy layer that makes tiramisu so irresistible!

Step 3: Whip the Cream

Next, whip the heavy cream to soft peaks. This adds airiness to your dessert. Then gently fold this whipped cream into your mascarpone mixture, ensuring not to deflate it—this keeps your tiramisu light and fluffy.

Step 4: Prepare the Espresso Mixture

In a shallow bowl, mix together the eggnog, cooled espresso, and alcohol-free vanilla extract if you choose to use it. Dipping the ladyfingers into this mixture adds depth and flavor that balance beautifully with the creamy layers.

Step 5: Layer It Up!

Quickly dip each ladyfinger into your espresso mixture—it’s important not to soak them! Arrange them in a square dish as your first layer. This gives structure to your dessert while still keeping everything deliciously soft.

Step 6: Add Cream Layer

Spread half of your mascarpone mixture over the ladyfingers, smoothing it out evenly. This layer is where that rich flavor truly shines through!

Step 7: Repeat Layers

Now, repeat with another layer of dipped ladyfingers followed by the remaining cream mixture. This layering process creates beautiful marbling when you cut into it later on.

Step 8: Chill Out!

Cover your dish and refrigerate it for at least 6 hours or overnight if you can wait! Chilling allows all those lovely flavors to meld together perfectly.

Step 9: Serve with Flair

Before serving, dust with cocoa powder and sprinkle a pinch of nutmeg on top. This finishing touch not only looks beautiful but also enhances those holiday flavors we all adore!

And there you have it—a dreamy Eggnog Tiramisu that’s sure to impress anyone who tries it! Enjoy every bite!

Pro Tips for Making Eggnog Tiramisu

Making Eggnog Tiramisu is a breeze, but a few tips can elevate your dessert to the next level!

• Use fresh eggnog: Fresh eggnog will give your tiramisu a richer flavor. If you can find it, opt for homemade or a high-quality store-bought version without additives for the best taste.

• Don’t soak the ladyfingers: Quick dipping in the espresso mixture is key! This prevents the ladyfingers from becoming too soggy, allowing them to hold their shape and provide the perfect texture.

• Chill overnight: While 6 hours is the minimum, letting your tiramisu chill overnight allows the flavors to meld beautifully. It will taste even better when you serve it!

• Experiment with spices: Feel free to adjust the spices according to your taste! Adding a pinch of ginger or cloves can give your tiramisu a unique twist that will impress your guests.

• Presentation counts: Use a clear glass dish or individual cups for serving. This way, guests can admire those beautiful layers of creamy goodness before diving in!

How to Serve Eggnog Tiramisu

Serving Eggnog Tiramisu can be just as delightful as making it! With its festive charm and elegant presentation, here are some great ideas to wow your guests.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds lightness and visual appeal.
• Cinnamon stick: Place a cinnamon stick alongside each serving for an extra touch of holiday flair and aroma.
• Grated dark chocolate: Sprinkling some grated dark chocolate over the top enhances both flavor and presentation, complementing the cocoa dusting beautifully.

Side Dishes

• Spiced apple cider: This warm beverage pairs perfectly with tiramisu, bringing out the cozy flavors of eggnog and spices while providing a comforting contrast.

• Chocolate-dipped fruit: Fresh strawberries or orange slices dipped in dark chocolate are not only visually appealing but also offer a refreshing palate cleanser after rich tiramisu.

• Gingerbread cookies: The spiciness of gingerbread cookies harmonizes wonderfully with the eggnog flavors, making them an ideal sidekick for your dessert.

• Peppermint bark: Sweet and minty peppermint bark adds a delightful crunch and festive taste that complements the creaminess of tiramisu while keeping the holiday spirit alive.

With these tips and serving suggestions, your Eggnog Tiramisu is sure to be a hit at any gathering! Enjoy creating this delicious treat, and don’t forget to share it with loved ones—after all, good food is meant to be shared!

Make Ahead and Storage

This Eggnog Tiramisu is perfect for meal prep and can be made in advance, allowing the flavors to meld beautifully. It’s a fantastic dessert to whip up when you’re busy with holiday festivities!

Storing Leftovers

• Keep any leftovers covered in the refrigerator.
• Consume within 3-4 days for the best flavor and texture.
• If possible, avoid dusting with cocoa powder until just before serving.

Freezing

• Although not recommended for this delicate dessert, if you must freeze it, ensure it’s well covered.
• Freeze for up to one month.
• Thaw in the fridge overnight before serving.

Reheating

• This dessert is best served cold, so no reheating is necessary!
• For an added touch, consider lightly dusting with cocoa powder right before serving.

FAQs

Here are some common questions about the Eggnog Tiramisu recipe that might help you out.

Can I make Eggnog Tiramisu without alcohol?

Absolutely! This Eggnog Tiramisu recipe uses an alcohol-free vanilla extract option, making it suitable for everyone. Just skip any spirits like bourbon and enjoy the lovely flavors of eggnog.

How long does Eggnog Tiramisu last in the fridge?

Eggnog Tiramisu can be stored in the fridge for about 3-4 days. Just make sure it’s covered to keep it fresh and delicious!

What’s the best way to serve Eggnog Tiramisu?

Serve it chilled straight from the fridge, dusted with cocoa powder and a sprinkle of nutmeg on top. This will add a festive touch and enhance its holiday charm.

Can I use another type of cream instead of mascarpone?

While mascarpone gives this Eggnog Tiramisu its signature creaminess, you can experiment with cream cheese as an alternative. Just blend it smoothly with some heavy cream to mimic that rich texture.

Final Thoughts

I hope this Eggnog Tiramisu brings joy and sweetness to your holiday celebrations! It’s a delightful way to impress your guests without spending hours in the kitchen. Enjoy making this festive treat, and don’t hesitate to share your experience or variations. Happy baking!