Eggnog Cream Puffs
Indulge in the festive spirit with these delightful Eggnog Cream Puffs! Perfect for holiday gatherings, these airy choux pastries are filled with a creamy eggnog-inspired filling that embodies the warmth of the season. With hints of vanilla and nutmeg, every bite is a joyful experience that will impress your guests. Whether you’re hosting a party or enjoying a cozy evening at home, these cream puffs are sure to be a hit. Easy to make and customizable, they can also be prepared ahead of time for stress-free serving. Grab your apron and let’s bring some cheer to your dessert table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups eggnog
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup heavy cream (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter over medium heat until boiling. Remove from heat and stir in flour until a dough forms. Let cool for 5 minutes.
- Beat in eggs one at a time until fully incorporated.
- Pipe dough onto parchment-lined baking sheets into desired shapes.
- Bake for 20-25 minutes until puffed and golden brown. Cool on a wire rack.
- For the filling, whisk together eggnog, sugar, cornstarch, and nutmeg in a saucepan over medium heat until thickened. Stir in vanilla and cool completely.
- Optionally fold in whipped cream for added fluffiness before piping into cooled pastries.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cream puff (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://flavorswish.com/eggnog-cream-puffs/