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Eggnog Bread

Eggnog Bread
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Bring the joy of the holidays to your kitchen with this delightful Eggnog Bread! Infused with rich flavors of nutmeg and eggnog, this moist loaf is perfect for breakfast, snacks, or as a thoughtful gift. Its tender texture and warm aromas will remind you of cozy winter mornings spent with loved ones. Whether you’re savoring a slice with coffee or sharing it at festive gatherings, this easy-to-make bread is sure to bring smiles all around.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup eggnog
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, nutmeg, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually alternate adding the dry ingredients and eggnog into the wet mixture until just combined—avoid overmixing.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before glazing with a mixture of powdered sugar and eggnog.

Nutrition

Find it online: https://flavorswish.com/eggnog-bread/