Easy Thai Coconut Chicken Soup
Indulge in the comforting warmth of Easy Thai Coconut Chicken Soup, a delightful dish that merges creamy coconut milk with vibrant red curry for a meal that’s both nourishing and satisfying. This recipe is perfect for busy weeknights or cozy family gatherings, as it cooks effortlessly in a slow cooker. With tender chicken and an explosion of flavors from fresh lime juice and aromatic herbs, this soup is sure to become a favorite. Enjoy it with your choice of sides or savor it on its own; either way, it’s a heartwarming dish that’s easy to prepare and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Begin by placing the chicken breasts in your slow cooker. Pour in the chicken broth and coconut milk.
- Stir in red curry paste and soy sauce, then add diced onion, minced garlic, and sliced red bell pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks and return it to the soup.
- Add fresh lime juice before serving and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 72mg
Find it online: https://flavorswish.com/easy-thai-coconut-chicken-soup/