Easy Thai Chicken Soup
If you’re in search of a comforting and delicious dish, Easy Thai Chicken Soup is the answer! This quick recipe takes just 30 minutes to prepare and delivers a rich, creamy coconut broth filled with tender chicken and vibrant vegetables. Perfect for weeknights or entertaining friends, this adaptable soup allows you to customize spice levels and add your favorite seasonal veggies. Whether enjoyed alone or shared with loved ones, this nourishing bowl will warm both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
- Add chicken pieces to the pot, cooking until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until vegetables are tender.
- Remove from heat, stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/easy-thai-chicken-soup/