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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Elevate your summer gatherings with this Easy Summer Peach Watermelon Salad, a vibrant and refreshing dish that perfectly captures the essence of sunny days. Juicy peaches and sweet watermelon come together for a delightful flavor explosion, enhanced by the fresh aroma of mint. This no-cook recipe is simple to prepare, making it an ideal choice for busy weeknights or as a standout addition to picnics and barbecues. Hydrating, nourishing, and bursting with color, this salad will surely become your go-to summer treat.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper, to taste
  • Pinch of sea salt

Instructions

  1. Slice the peaches into wedges or bite-sized pieces and cube the watermelon into 1-inch chunks.
  2. Roughly chop or tear the mint leaves.
  3. In a large bowl, combine the sliced peaches and cubed watermelon gently.
  4. Sprinkle the chopped mint over the fruit mixture.
  5. Season with a pinch of sea salt and cracked black pepper; drizzle with lemon or lime juice and olive oil if using.
  6. Toss everything together gently to combine without mashing the fruit.
  7. Chill in the refrigerator for 15–20 minutes before serving for enhanced flavor.

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