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Easy Ravioli Sauce

Easy Ravioli Sauce

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Elevate your pasta experience with this Easy Ravioli Sauce that’s rich, creamy, and bursting with flavor—all ready in just 30 minutes! This delightful sauce is perfect for busy weeknights or cozy family dinners, making it a versatile addition to any meal. Whether you’re pairing it with ravioli or any pasta shape, this sauce is bound to impress everyone at the table.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. In a medium pot, heat the olive oil over medium-high heat. Sauté the diced onions and minced garlic for about 4-5 minutes until soft.
  2. Stir in the tomato paste and cook for an additional minute to enhance flavor.
  3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Finally, stir in the heavy cream and cook for another 2 minutes before serving over your favorite pasta.

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