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Easy Greek Chickpea Soup

Easy Greek Chickpea Soup
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Savor the warmth and comfort of Easy Greek Chickpea Soup, a delightful dish that combines wholesome ingredients with vibrant Mediterranean flavors. This creamy, hearty soup is perfect for busy weeknights or chilly afternoons when you need a quick yet satisfying meal. Featuring nutrient-rich chickpeas, fresh vegetables, and aromatic herbs like dill and lemon, this recipe is both nourishing and delicious. Whether you’re prepping for the week or serving it at family gatherings, this versatile soup will quickly become a favorite in your home.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped leeks or onions
  • 1 cup sliced carrots
  • 3 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cans chickpeas (15 oz each), drained and rinsed
  • 4 cups vegetable broth
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill

Instructions

  1. Heat olive oil in a large pot over medium heat. Add leeks or onions and carrots; sauté for 5–7 minutes until softened.
  2. Stir in minced garlic; cook for an additional minute until fragrant.
  3. Add turmeric, salt, and black pepper; mix well to coat the vegetables.
  4. Pour in chickpeas and vegetable broth; bring to a boil, then reduce heat and simmer for 20 minutes.
  5. For creaminess, blend half of the soup using an immersion blender, then return it to the pot.
  6. Stir in fresh lemon juice and dill; adjust seasoning if needed before serving warm.

Nutrition

Find it online: https://flavorswish.com/easy-greek-chickpea-soup/