Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful experience of baking Easy Garlic Rosemary Focaccia Muffins, an aromatic treat that will fill your home with mouthwatering scents. These fluffy, savory muffins are infused with the bold flavors of garlic and fresh rosemary, making them an ideal addition to family dinners, game nights, or simply as a comforting snack. With straightforward steps and simple ingredients, you can whip up a batch in no time. Perfect for pairing with soups, salads, or enjoyed on their own, these muffins will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate the yeast by dissolving it and honey in warm water. Let sit for about 5 minutes until foamy.
- Combine flour, salt, and olive oil into the yeast mixture. Stir until a sticky dough forms.
- Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin tin, filling each cup about three-quarters full.
- Drizzle extra olive oil over tops, add chopped rosemary, minced garlic, and sprinkle flaky sea salt.
- Bake for 18–20 minutes or until golden brown. Rotate halfway for even cooking.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/easy-garlic-rosemary-focaccia-muffins/