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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Looking for a light and refreshing dish that’s quick to prepare? This Easy Cucumber Mozzarella Salad is your answer! Perfect for busy weeknights or summer gatherings, it combines the crispness of fresh cucumbers, juicy cherry tomatoes, and creamy avocado with delightful mozzarella balls. Tossed in a zesty dressing of olive oil and balsamic vinegar, this salad packs flavor and nourishment in every bite. With its vibrant colors and simple ingredients, it’s bound to impress family and friends without requiring hours in the kitchen. Enjoy it as a side or a light main course; either way, it’s an excellent choice for meal prep or last-minute meals!

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • Sea salt and black pepper

Instructions

  1. Wash and slice the cucumber into quarters lengthwise; then cut into bite-sized pieces. Halve the cherry tomatoes.
  2. Dice the avocado carefully into cubes.
  3. In a large bowl, combine cucumber, cherry tomatoes, avocado, mozzarella, and basil; toss gently.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  5. Drizzle dressing over the salad just before serving; toss gently again.

Nutrition