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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe

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If you’re craving a quick and satisfying meal bursting with vibrant flavors, look no further than this Easy Chicken Street Tacos Recipe! These delightful tacos are perfect for busy weeknights or casual gatherings, taking just 15 minutes of prep time and 30 minutes of cooking. The marinated chicken thighs are grilled to perfection, infused with authentic Mexican spices that will have your taste buds dancing. Best of all, they are incredibly customizable—top them with creamy avocado, zesty salsa verde, or your favorite toppings for a personal touch. Gather your family and friends around the table and enjoy these delicious tacos together!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 812 corn tortillas (small size, street taco-style)
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper in a bowl. Coat the chicken well and let it marinate for at least 30 minutes.
  2. Preheat your grill or pan over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side until fully cooked.
  3. Warm the corn tortillas until soft and pliable.
  4. Slice the grilled chicken into bite-sized pieces and fill each tortilla with chicken. Top with chopped onions and cilantro; add lime juice for extra flavor.
  5. Serve immediately alongside any desired toppings.

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