Easy Chicken Pot Pie Cobbler
If you’re craving a dish that embodies warmth and comfort, this Easy Chicken Pot Pie Cobbler is the answer. Packed with tender chicken, vibrant vegetables, and a creamy sauce beneath a fluffy biscuit topping, it’s the ultimate family favorite. Perfect for busy weeknights or cozy weekends, this one-pan wonder simplifies dinner while delivering delightful flavors that bring everyone together around the table. Each bite feels like a warm embrace, creating cherished memories whether you’re hosting loved ones or enjoying a quiet night in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine shredded chicken, frozen veggies, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and black pepper until well mixed.
- Pour the filling into a prepared baking dish evenly.
- In another bowl, mix baking mix with milk and melted butter until just combined.
- Pour the biscuit batter over the filling; do not spread it.
- Bake for 40–45 minutes until golden brown on top.
- Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://flavorswish.com/easy-chicken-pot-pie-cobbler/