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Easy Baked Sweet Potato

Easy Baked Sweet Potato

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If you’re in search of a comforting and nutritious side dish, look no further than this Easy Baked Sweet Potato recipe. With their delightful crispy skin and fluffy interior, sweet potatoes are a staple that can elevate any meal. This simple dish requires minimal prep time and only a few wholesome ingredients, making it a perfect choice for both busy weeknights and festive family gatherings. Naturally gluten-free and rich in nutrients, these baked sweet potatoes are versatile enough to pair with various toppings or stand alone as a delicious accompaniment.

Ingredients

Scale
  • 1 medium to large sweet potato
  • 1 teaspoon olive oil
  • 1/4 teaspoon sea salt
  • 1 tablespoon butter (optional)
  • 1 teaspoon chopped fresh herbs (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the sweet potato under running water and dry it thoroughly.
  3. Pierce the sweet potato several times with a fork, then rub it with olive oil and sprinkle sea salt over it.
  4. Place the sweet potato directly on the oven rack or on a foil-lined baking sheet for easier cleanup.
  5. Bake for 45–60 minutes until tender when pierced with a fork.
  6. Allow to cool slightly before slicing open and fluffing the insides with a fork. Top as desired.

Nutrition