Easy Baked Chili Rellenos

If you’re looking for a quick weeknight dinner that’s bursting with flavor, then you’ve come to the right place! These Easy Baked Chili Rellenos are not only simple to make, but they also pack a delightful punch of taste. Imagine tender poblano peppers stuffed with seasoned rice, hearty black beans, and gooey cheese, all baked to perfection. This dish has quickly become a favorite in my home and is perfect for busy evenings or family gatherings.

The best part? You can whip these up without any fuss! Whether you’re craving something vegetarian or just want a comforting meal that’s sure to impress, these Easy Baked Chili Rellenos will hit the spot. They’re great for meatless dinners or even as a show-stopping appetizer at your next get-together!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 45 minutes, making it a fantastic option for busy nights when you still want something delicious.
• Family-Friendly: With cheesy goodness and flavorful stuffing, this dish is sure to please everyone at the table.
• Versatile: You can easily customize the fillings based on what you have on hand, making it a great way to use up leftovers.
• Make-Ahead Friendly: Prep these ahead of time and simply bake when you’re ready to eat – perfect for meal prep!
• Delicious Flavor: The combination of roasted peppers with savory fillings creates a mouthwatering experience you won’t forget.

Ingredients You’ll Need

For this recipe, we’re keeping things simple and wholesome. Here’s what you’ll need to create these scrumptious Easy Baked Chili Rellenos:

• 4 large poblano peppers
• 1 ½ cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup tomato salsa
• 1 ½ cups shredded cheese
• ½ cup sour cream
• ¼ cup chopped fresh cilantro
• 2 tablespoons crushed peanuts

Variations

One of the best things about Easy Baked Chili Rellenos is how flexible they are! Here are some fun ideas to mix things up:

• Swap the beans: Try using pinto beans or lentils for a different flavor profile.
• Add some heat: If you like it spicy, mix in some chopped jalapeños or add spicy salsa.
• Change the cheese: Experiment with different cheeses such as pepper jack for an extra kick or mozzarella for a milder taste.
• Go grain-free: Substitute cooked quinoa or cauliflower rice instead of regular rice for a low-carb option.

How to Make Easy Baked Chili Rellenos

Step 1: Roast the Peppers

Start by preheating your broiler. Roasting the poblano peppers until their skins are blistered brings out their natural sweetness and adds depth to the dish. Place them under the broiler until they’re charred all over—this usually takes about 10 minutes.

Step 2: Steam and Prepare the Peppers

Once roasted, transfer the peppers into a bowl and cover them with plastic wrap or a towel. Let them steam for about 10 minutes. This step helps loosen the skins so they peel off easily. After steaming, carefully remove the skins and cut a slit down one side of each pepper to remove seeds.

Step 3: Prepare the Filling

In a mixing bowl, combine your cooked rice, black beans, half a cup of salsa, and one cup of shredded cheese. Stir everything together until well mixed. This filling is packed with flavor and will complement the roasted peppers beautifully.

Step 4: Stuff the Peppers

Now comes the fun part—stuffing those poblanos! Fill each pepper with your rice-bean mixture. Place them upright in a greased baking dish so they stay filled during baking.

Step 5: Add Toppings

Top each stuffed pepper with the remaining salsa and sprinkle on more cheese. This makes sure every bite is cheesy and flavorful once baked!

Step 6: Bake Until Perfectly Melted

Bake your stuffed peppers in an oven set at 375°F for about 20–25 minutes. Keep an eye on them; you want that cheese melted and bubbly!

Step 7: Serve with Style

Once they’re out of the oven, let them cool slightly before serving. Top each chili relleno with sour cream, fresh cilantro, and crushed peanuts for added texture and flavor before digging in! Enjoy every bite of your delicious creation!

Pro Tips for Making Easy Baked Chili Rellenos

Making these Easy Baked Chili Rellenos is a breeze, but a few tips can make your experience even smoother!

• Choose the Right Peppers: Opt for large, firm poblano peppers. This ensures they hold their shape when stuffed and baked while providing a mild yet flavorful kick.

• Customize Your Filling: Feel free to add in extras like corn or diced bell peppers to the rice-bean mixture. This not only enhances flavor but also adds nutritional value and texture.

• Don’t Skip the Broiler: Roasting the poblanos under the broiler adds a delicious smoky flavor that elevates your dish. It’s an easy way to deepen the overall taste of your chili rellenos.

• Use Fresh Ingredients: Fresh cilantro and quality salsa can make a big difference in flavor. Opting for homemade salsa or fresh produce will enhance every bite!

• Let It Rest: After baking, allow the chili rellenos to sit for a few minutes before serving. This helps the flavors meld together and makes them easier to handle.

How to Serve Easy Baked Chili Rellenos

These stuffed poblanos are not just delicious; they’re also visually appealing! Here are some ideas on how to present them beautifully at your table.

Garnishes

• Sour Cream: A dollop of sour cream adds creaminess and balances out the spiciness of the peppers.
• Chopped Fresh Cilantro: A sprinkle of fresh cilantro brightens up the dish with its vibrant color and fresh flavor.
• Crushed Peanuts: Adding crushed peanuts on top provides a delightful crunch that contrasts nicely with the creamy filling.

Side Dishes

• Spanish Rice: Fluffy Spanish rice complements the flavors of chili rellenos perfectly, making for a hearty meal.

• Guacamole: Creamy guacamole adds richness and pairs wonderfully with the flavors of roasted peppers and cheese.

• Corn Salad: A refreshing corn salad with lime dressing can provide a sweet contrast, balancing out the savory elements of the dish.

• Refried Beans: Smooth refried beans are a classic side that rounds out this Tex-Mex meal beautifully, adding protein and fiber to your plate.

Enjoy your Easy Baked Chili Rellenos with these simple serving suggestions for an unforgettable dining experience!

Make Ahead and Storage

These Easy Baked Chili Rellenos are perfect for meal prep! You can make them ahead of time, making your weeknight dinners a breeze. Here’s how to store and reheat them for maximum flavor.

Storing Leftovers

• Store any leftover chili rellenos in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• To keep them from getting soggy, try to separate layers with parchment paper if stacking.

Freezing

• Allow the stuffed peppers to cool completely before freezing.
• Wrap each pepper tightly in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe bag or container, and they can be frozen for up to 3 months.

Reheating

• To reheat, thaw frozen chili rellenos in the refrigerator overnight.
• Preheat your oven to 350°F (175°C) and place them in a baking dish.
• Cover with foil to prevent drying out and heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions about making Easy Baked Chili Rellenos.

Can I use different types of peppers for this easy baked chili rellenos recipe?

Absolutely! While poblano peppers are traditional, you can use other mild peppers like Anaheim or even bell peppers. Just keep in mind that cooking times may vary slightly based on the type of pepper used.

How do I ensure my easy baked chili rellenos turn out perfectly every time?

To achieve perfect results, ensure the peppers are roasted thoroughly until blistered, and don’t skip the steaming step—this helps loosen the skins for easier peeling. Also, make sure not to overstuff the peppers to prevent spilling during baking.

Can I make these easy baked chili rellenos ahead of time?

Yes! You can prepare the stuffed poblanos ahead of time. Simply assemble them and store in the fridge until you’re ready to bake. They’re great for meal prep!

Final Thoughts

I hope you enjoy making these Easy Baked Chili Rellenos as much as I do! They bring warmth and comfort with every bite, making them a fantastic choice for any occasion—whether it’s a cozy weeknight dinner or a fun gathering with friends. Don’t hesitate to get creative with your toppings too; each variation can add a personal touch! Happy cooking!