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Easy Almond Croissant Blondies

Easy Almond Croissant Blondies

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Indulge in the delightful flavors of Easy Almond Croissant Blondies—a simple yet decadent dessert that beautifully merges buttery croissants with the rich essence of almonds. These chewy bars are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With minimal effort and a list of easily accessible ingredients, you can whip up these treats in no time. Each bite offers a satisfying texture and nutty flavor, making them an irresistible addition to your dessert repertoire. Elevate your baking game and impress friends and family with these delicious almond-flavored delights!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup croissant crumbs (about 23 croissants)
  • ½ cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, combine melted butter and brown sugar until smooth. Mix in eggs one at a time, then stir in vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in croissant crumbs and sliced almonds.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes until golden brown.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

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