Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
If you’re searching for a delightful and quick meal that combines sweet and savory flavors, the Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices is your answer. This unique pizza features a luscious layer of fig preserves topped with creamy mozzarella, tangy goat cheese, and tender turkey slices, all baked to perfection in just 20 minutes. Whether it’s a busy weeknight or a gathering with friends, this recipe is not only simple enough for kids to help with but also sophisticated enough to impress your guests. With its enticing flavor combination, you’ll find yourself craving this delicious pizza time and again!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the recommended temperature on the pizza base packaging.
- Place the raw pizza base on a baking sheet or pizza stone. Spread fig preserves evenly across the surface.
- Sprinkle grated mozzarella cheese over the fig layer, followed by torn turkey slices and crumbled goat cheese.
- Bake according to package instructions or until golden brown and bubbling, about 7 minutes.
- Remove from the oven, let cool slightly, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 111g)
- Calories: 230
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg