Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delightful meal that makes your taste buds dance, I have just the recipe for you: Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. This pizza is a surprising twist on a classic favorite, marrying sweet fig preserves with creamy goat cheese and savory turkey slices. It’s become a staple in my home, especially when I need something delicious and satisfying without spending hours in the kitchen.

Whether it’s a busy weeknight or an impromptu family gathering, this pizza comes together in no time. It’s simple enough for kids to help with, yet sophisticated enough to impress your friends. Trust me, once you try this delightful combination, you’ll be craving it again and again!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes from start to finish, this pizza is perfect for those evenings when time is short.
• Family-friendly appeal: The combination of flavors is sure to please everyone at the table—from picky eaters to adventurous foodies.
• Make-ahead convenience: You can prep the ingredients ahead of time, making it even easier to whip up on busy days.
• Deliciously unique flavor: The blend of sweet figs and tangy goat cheese creates a taste sensation that you won’t find in your typical pizza.

Ingredients You’ll Need

For this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices, you’ll need some simple and wholesome ingredients that come together beautifully. Let’s gather what we need!

For the Pizza Base

• 1 raw pizza base

For the Toppings

• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

This recipe serves 4 people and takes only about 10 minutes to prep and 7 minutes to cook—so you can enjoy your homemade pizza in just 17 minutes!

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your tastes or dietary needs. Here are some fun ideas:

• Swap the protein: Instead of turkey slices, try using grilled chicken or even roasted vegetables for a vegetarian option.
• Change the cheese: If goat cheese isn’t your favorite, feel free to use feta or ricotta for a different flavor profile.
• Add some greens: Toss on some fresh arugula or spinach right after baking for an extra burst of freshness.
• Spice it up: Drizzle a bit of hot honey or sprinkle red pepper flakes over the top before serving for a spicy kick!

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat the Oven

Start by preheating your oven to the temperature recommended on your pizza base packaging. This step ensures that your crust gets nice and crispy while cooking—nobody likes a soggy bottom!

Step 2: Prepare the Base

Place your raw pizza base on a baking sheet or pizza stone. Spread the fig preserves evenly across the surface. This sweet layer will create a wonderful contrast with the savory toppings.

Step 3: Add Cheese and Toppings

Sprinkle the grated mozzarella cheese generously over the fig preserves. Then add those torn turkey slices scattered across the top. Finally, finish with crumbled goat cheese for that tangy touch that pulls everything together.

Step 4: Bake Your Pizza

Pop your assembled pizza into the oven and bake according to package instructions for the crust—or until it’s golden brown and bubbling. This usually takes about 7 minutes but keep an eye on it!

Step 5: Slice and Serve

Once your pizza is done baking, take it out of the oven (don’t forget those oven mitts!). Allow it to cool slightly before slicing it into wedges. Serve warm and enjoy every bite of this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Making this delightful fig jam pizza is a breeze, and with these handy tips, you’ll ensure it’s perfect every time!

• Use a pre-made pizza base: This saves you valuable time. A good quality store-bought base will help you achieve that crispy crust without the fuss of making dough from scratch.

• Warm the fig preserves slightly: Heating the fig preserves makes them easier to spread and enhances their flavor. A quick 10-15 seconds in the microwave can do wonders!

• Don’t overload on toppings: Less is more! Keeping the toppings balanced ensures that each ingredient shines through and prevents a soggy pizza.

• Experiment with cheeses: While goat cheese adds a lovely tang, feel free to mix in other cheeses like feta or even a sprinkle of blue cheese for added depth.

• Use fresh herbs: Adding fresh herbs like basil or arugula post-baking can brighten the flavors and add a pop of color to your pizza presentation.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Serving this fig jam pizza is all about creating an inviting atmosphere. Whether it’s a casual weeknight dinner or a gathering with friends, here are some ideas to present your masterpiece beautifully.

Garnishes

• Fresh arugula: A handful of peppery arugula on top adds freshness and a nice crunch.
• Balsamic glaze: Drizzling balsamic glaze over the finished pizza provides a sweet-tart contrast that complements the figs beautifully.
• Chopped walnuts: A sprinkle of chopped walnuts enhances texture and adds a nutty flavor that pairs well with the sweetness of the figs.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the pizza.

• Roasted vegetables: Seasonal roasted vegetables tossed in olive oil and herbs make for an excellent side, bringing warmth and earthiness to your meal.

• Garlic bread: Crispy garlic bread is always a crowd-pleaser! The buttery goodness complements the sweet and savory notes of your fig jam pizza perfectly.

• Fruit platter: A colorful platter of seasonal fruits not only looks stunning but also provides a sweet finish to your meal, balancing out savory flavors.

With these presentation ideas and side dish suggestions, your Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices will be both deliciously satisfying and beautifully presented. Enjoy!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! Whether you’re cooking for a busy weeknight or planning a casual gathering, you can easily store leftovers or even make it in advance.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover pizza slices in an airtight container.
• Store in the refrigerator for up to 3 days.
• If you want to keep it fresh longer, consider freezing slices.

Freezing

• Cut the cooled pizza into individual slices.
• Wrap each slice tightly in plastic wrap or foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pizza slices on a baking sheet lined with parchment paper.
• Reheat for about 10-15 minutes, until warmed through and cheese is melty.
• For a crispier crust, reheat on a pizza stone if you have one!

FAQs

I know you might have some questions about this delightful recipe!

Can I make the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices ahead of time?

Absolutely! You can prepare the pizza base and toppings in advance. Just assemble it when you’re ready to bake.

What can I substitute for goat cheese in the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

If you’re not a fan of goat cheese, consider using feta or a dairy-free cheese alternative that crumbles well. Both options will still complement the fig jam beautifully!

How can I customize my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Feel free to add your favorite toppings! Nuts, arugula, or even a drizzle of balsamic reduction can elevate this delicious pizza further.

How long does it take to prepare the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

With just 10 minutes of prep time and 7 minutes of cooking, this recipe is ready in only 17 minutes!

Final Thoughts

I hope you feel inspired to try making this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices! It’s such a unique dish that combines sweet and savory flavors beautifully. Whether it’s for a quick dinner or a special occasion, I believe you’ll enjoy every bite. Happy cooking, and don’t forget to share your experiences—I’d love to hear how it turned out for you!