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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the warmth of homemade Dutch Apple Pie with a Buttery Crumb Topping, a delightful dessert that brings nostalgic comfort with every bite. This recipe highlights the perfect blend of sweet and tart apples, enveloped in a buttery, crumbly topping that adds an irresistible crunch. As the pie bakes, your kitchen will fill with the inviting aroma of cinnamon and baked apples, making it an ideal treat for any occasion—from cozy family dinners to festive gatherings.

Ingredients

Scale
  • 6–7 medium apples (Granny Smith + Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 (9-inch) deep-dish pie shell
  • 1 cup all-purpose flour
  • ½ cup cold unsalted butter
  • ¼ cup chopped pecans or old-fashioned oats (optional)
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • ½ cup packed brown sugar for crumb topping
  • ¼ cup granulated sugar for crumb topping
  • ½ tsp cinnamon for crumb topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie shell on a baking sheet.
  3. In a large bowl, toss apple slices with sugars, flour, lemon juice, spices, and vanilla; let sit for 10–15 minutes.
  4. For the crumb topping, mix flour, sugars, cinnamon, and salt; cut in cold butter until crumbly.
  5. Pour apple mixture into the pie shell and top with crumbs.
  6. Bake for 50–60 minutes until golden brown and bubbly.
  7. Let cool for 2–3 hours before serving.

Nutrition

Find it online: https://flavorswish.com/dutch-apple-pie-with-a-buttery-crumb-topping/