Dubai Chocolate Balls
Indulge in the exquisite delight of Dubai Chocolate Balls, a luxurious treat that blends the rich flavors of creamy pistachio with smooth chocolate. Ideal for any occasion, these delightful bites are not only easy to prepare but also provide a fun activity for the whole family. With a crunchy kataifi pastry exterior and a luscious pistachio filling, these chocolate balls promise to impress your guests and satisfy your sweet cravings. Whether you’re hosting a festive gathering or simply looking for a quick dessert, this recipe is sure to be a favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped and separated)
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, combine flour, cornstarch, sugar, and salt. Whisk together.
- Add vegetable oil and water; mix until smooth. Let sit for 30 minutes.
- Heat a nonstick pan over medium-low heat. Pipe thin strands of batter onto the pan until set.
- Toast cooked kataifi strands in melted butter until golden brown.
- Melt white chocolate with double cream until smooth; blend in ground pistachios and salt.
- Fold in toasted kataifi strands for crunch.
- Chill mixture for about an hour; roll into balls.
- Dip each ball in melted milk chocolate and let excess drip off.
- Refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://flavorswish.com/dubai-chocolate-balls/