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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich and decadent flavors of Double Chocolate Zucchini Bread—a delightful treat that cleverly incorporates nutritious zucchini into a sweet, chocolatey loaf. This easy-to-make recipe is perfect for breakfast, dessert, or a special snack any time of the day. With its moist texture and luscious chocolate chips, it’s sure to impress even the pickiest eaters. Plus, it’s a fantastic way to sneak some veggies into your family’s diet without them even noticing! Whether you serve it warm from the oven or enjoy it days later, this Double Chocolate Zucchini Bread will quickly become a favorite in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla extract until smooth.
  4. Gradually combine dry ingredients with wet mixture until just mixed. Fold in shredded zucchini and 3/4 cup chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://flavorswish.com/double-chocolate-zucchini-bread/