Dill Pickle Chex Mix: A Tangy Snack Sensation
Dill Pickle Chex Mix is the ultimate snack sensation that delivers a delightful crunch and a tangy burst of flavor in every bite. This addictive mix combines Rice Chex, Corn Chex, pretzels, and cashews, all coated with a zesty blend of dill pickle juice and spices. Perfect for busy weeknights or family gatherings, it’s a quick and easy treat that everyone loves. You can customize it with your favorite nuts or add a hint of spice to cater to your taste buds. Plus, it stays fresh for up to two weeks, making it an ideal make-ahead snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels
- 1 cup cashews
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1 tablespoon dill pickle seasoning (optional)
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, mix Rice Chex, Corn Chex, pretzels, and cashews.
- In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (optional), and black pepper.
- Pour the butter mixture over the dry ingredients and stir until well coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 45 minutes, stirring every 15 minutes for even cooking.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg