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Deviled Egg Macaroni Salad

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If you’re in search of a delightful dish that combines comfort with flavor, look no further than Deviled Egg Macaroni Salad. This creamy and zesty salad transforms the classic taste of deviled eggs into a refreshing pasta dish that’s perfect for any occasion—from family gatherings to picnics. It’s not only easy to prepare but also offers the convenience of being made ahead of time, allowing the flavors to meld beautifully. With just the right amount of crunch and creaminess, this salad is sure to impress your guests and satisfy even the pickiest eaters!

Ingredients

Scale
  • 8 oz elbow macaroni
  • 6 large eggs
  • ½ cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp paprika (plus extra for garnish)
  • 1 tsp sugar
  • Salt and black pepper to taste
  • ½ cup finely chopped celery
  • ¼ cup chopped red onion
  • ¼ cup chopped dill pickles or sweet relish
  • Fresh chives or green onions (optional)
  • Fresh parsley, finely chopped

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente. Drain and cool.
  2. Boil eggs in cold water; once boiling, cover and let sit for 10-12 minutes. Cool in ice water before peeling.
  3. In a bowl, mix mayonnaise, mustard, apple cider vinegar, paprika, sugar, salt, and pepper until smooth.
  4. Chop boiled eggs and gently fold into the dressing with celery, red onion, and pickles.
  5. Add cooled macaroni and mix carefully to avoid mashing the eggs.
  6. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://flavorswish.com/deviled-egg-macaroni-salad/